Petal Pumpkin Buns

Name: Petal Pumpkin Buns
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g pumpkin; 500g Flour; 5g yeast; 20g Sugar

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

There used to be a time when pasta was made at home almost every weekend. The elderly can take it out in the morning and steam it in the pot when it is frozen in the refrigerator. It is very convenient, so it is very convenient to make pasta on weekends. A required course. But every time I only make the same kind of myself, I feel that there is no freshness, so I change the game, either changing the color or changing the shape. In short, as long as the dough is successful, you can toss it anyway. No, this I thought about giving this dough a shape again. Although there is no difference in the taste and texture, the different shape can also make people feel bright. I also made a circle. Someone asked me if this is a 3D bun. , Haha, pretty vivid

Ingredients

200g Pumpkin
500g Flour
5g Yeast
20g Sugar

Petal Pumpkin Buns

1. Peel and remove the flesh of the pumpkin and steam it, pour it into a basin and mash it into a puree. Add sugar while it's hot and let it warm, add yeast

2. Add flour and some water

3. Knead the flour into a dough

4. Ferment in a warm place to double the size

5. Take out and knead well to exhaust

6. Roll the kneaded dough into large pieces and cut into equal squares

7. Cut out a strip with a width of 1 cm without cutting off one end

8. Roll up

9. Roll into the shape as shown in the picture. Prove for 20 minutes and steam on high heat for 10 minutes.

Tips:
1. The top of the dough piece cannot be cut off, so that it can be turned into a circle
2. The cut strips should not be too wide, otherwise it will not be easy to roll