1. Homemade noodles are reserved.
2. For garnish, shred eggplant, diced tomatoes, and slice garlic for later use.
3. Heat the pan with cold oil and saute the garlic slices.
4. Add the shredded eggplant and stir fry, and the shredded eggplant will be soft.
5. Then add tomatoes and fry the red oil.
6. Add mung bean physalis and steam.
7. Add the noodles and cook the noodles.
8. Add a little salt to taste, serve, and garnish with wild husk fragrant leaves.
