Piano Cake

Name: Piano Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 inches cake; 1 Dragon fruit; 1 Mango; 600g Light cream; 60g Caster sugar; 1 piece Valrhona Chocolate Brick; a little Sugar beads; 2 pcs cherries

by Q pig baby

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Every girl has a princess dream. When I was a child, I imagined that I was wearing a beautiful princess dress and playing the piano. It was a very elegant and dreamy scene. One summer vacation in a certain grade of elementary school, my mother asked me to enroll in the keyboard class, and then I studied for two consecutive summer vacations. Later, after my father opened the restaurant, he was busy helping and did not continue. So far, the keyboard at home is still alive. It has become my son’s toy, but my princess dream is still there~Thank him for allowing me to stay as a princess~"

Ingredients

8 inches Cake
1 Dragon Fruit
1 Mango
600g Light Cream
60g Caster Sugar
1 piece Valrhona Chocolate Brick
a little Sugar Beads
2 pcs Cherries

Piano Cake

1. First, bake an 8-inch butter cake in a water bath. For details, please refer to my recipe [Butter Cake]

2. Divide the cake into 3 equal slices, take one slice, spread a layer of cream, put in a layer of dragon fruit flesh, and fill the gap with light cream

3. Then put in the second slice of cake, spread the mango flesh, and fill with light cream

4. Then put in the third slice of cake, and put thick whipped cream on the surface

5. Wrap the whole cake body with whipped cream and smooth the whole

6. Use a round 8-inch absorbent paper to transfer the piano keyboard. For the melted chocolate, draw a small semicircle and draw a rectangular key, as shown in the picture. Then put it in the freezer to freeze and set for 10 minutes, then take it out

7. Use chocolate to dig out the chocolate

8. Place the piano keys on the surface of the cake as shown in the picture. Then use the remaining whipped cream to draw the white piano skirt and the cake rim. And on the white skirt, use chocolate to draw jumping notes, use cherries, and birthday cake slices for a little decoration. Sprinkle chocolate chips around the cake body, complete

Tips:
After the cake body is finished, it is best to put it in the refrigerator for 2 hours before starting to make the cake. This butter cake body is delicious.