Piao Piao Tea Fragrant Drops [earl Grey Almond Cheese Roll]

Piao Piao Tea Fragrant Drops [earl Grey Almond Cheese Roll]

1. First make the almond cheese filling. Mix of cream cheese + honey + animal fresh cream.

2. Stir well and add almond flour.

3. Stir well and set aside.

4. Make dough. The raw materials except butter are put into the bucket of the bread machine and mixed.

5. Select the kneading program for 20 minutes, knead until the dough is smooth and the gluten is extended. Then add the softened butter.

6. Continue the dough mixing process for 20 minutes, knead to the fully extended stage where a thin and flexible film can be pulled out. Put it in the bread machine barrel for basic fermentation.

7. When it is nearly 2.5 times the original size, dip your fingers in bread flour and insert it into the dough.

8. Divide into three evenly and round. Put it in the refrigerator to chill and relax for 25 minutes and take it out.

9. Take a dough, face it up, and flatten it with your hands.

10. Roll the rolling pin into a 15x30cm rectangle.

11. Turn it over and spread the almond cheese filling evenly on the dough, paying attention to leaving both ends and the tail end.

12. Roll the dough from top to bottom.

13. Pinch the end and close at both ends.

14. The remaining operations are completed in sequence.

15. Take one of them, stretch it slightly, and then press it until it is slightly flattened.

16. Cut the noodle roll in half lengthwise with a sharp knife, taking care to leave one end uncut.

17. Knit the cut two parts in a spiral cross-knitting method, and pinch the mouth tightly.

18. Operate the rest one by one, fold the end back, and place it neatly in the bakeware.

19. Put the oven to ferment and ferment to double the original size.

20. Sift the flour on the surface.

21. The preheated oven is 180°C for 25 minutes.

22. Done~~

23. Finished product

24. Finished product

Tips:

1. Don't look at the tough appearance of this roll, it's actually very soft. The mold cannot be taken out with one hand, so be sure to lift it carefully with both hands
2. The amount of water absorption of flour is different, the amount of water in the formula is for reference only, please adjust according to the actual situation
3. Earl Grey black tea is used here instead of powder