Pickle
by Sweet mimi
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash the peppers and drain the water.
2. Slice ginger, prepare rock sugar and garlic salt, boil the water to cool, soak the jar to dry and disinfect with white wine, then add rock sugar, salt, ginger slices, garlic cloves, radish slices, a small packet of pickled peppers, appropriate amount of white wine, and that’s it Seal it up and you can eat it next day [呲牙].
3. OK.
