1. Wash the cucumbers with tap water first, then rub them with salt, rinse them, and dry the water with kitchen paper. Cut off both ends, pat a few times with a knife, and cut into pieces.
2. Put the cucumber into a large bowl, add a teaspoon of salt, mix well, and marinate for half an hour.
3. Take a small bowl, add millet pepper, salt, light soy sauce, vinegar, oyster sauce and sesame oil, then add an appropriate amount of cold boiled and mix well. Adding cold boiled water is to make the sauce softer and less choking.
4. The marinated cucumbers are drained, put on a plate, sprinkled with chopped green onion and cooked shrimp skins. If you like garlic, add garlic paste, I forgot to add it.
5. Pour in the mixed seasoning juice, mix well, and refrigerate for an hour to taste better.
Tips:1. Wash the cucumber with tap water and rub it again with salt to make it cleaner and more flavorful. 2. Put the peppers according to their ability to eat spicy food. 3. It's more refreshing to chill in the refrigerator.
