Shrimp and Cucumber

Name: Shrimp and Cucumber
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cucumber; Some Cooked Dried Shrimp Skin; 3 pcs Millet pepper; Some chopped green onion; Some salt; 2 tbsp Soy sauce; 2 tbsp Vinegar; 1 tbsp Oyster sauce; 1 tbsp sesame oil; Some Cool white open

by Xiao Xiaoduo and Buns

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h 30m

Serving

3

It’s too hot in summer and I don’t have any appetite for eating. The shrimp skin is mixed with cucumber, which is sour and spicy.

Shrimp and Cucumber

1. Wash the cucumbers with tap water first, then rub them with salt, rinse them, and dry the water with kitchen paper. Cut off both ends, pat a few times with a knife, and cut into pieces.

2. Put the cucumber into a large bowl, add a teaspoon of salt, mix well, and marinate for half an hour.

3. Take a small bowl, add millet pepper, salt, light soy sauce, vinegar, oyster sauce and sesame oil, then add an appropriate amount of cold boiled and mix well. Adding cold boiled water is to make the sauce softer and less choking.

4. The marinated cucumbers are drained, put on a plate, sprinkled with chopped green onion and cooked shrimp skins. If you like garlic, add garlic paste, I forgot to add it.

5. Pour in the mixed seasoning juice, mix well, and refrigerate for an hour to taste better.

Tips:
1. Wash the cucumber with tap water and rub it again with salt to make it cleaner and more flavorful. 2. Put the peppers according to their ability to eat spicy food. 3. It's more refreshing to chill in the refrigerator.