Hot and Sour White Radish

by Lime Reviews

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

1

Eat radish in winter and ginger in summer, but the doctor will prescribe a prescription! Pickled radish is a must-have appetizer every winter!

Hot and Sour White Radish

1. Prepare the ingredients used

2. White radish peeled and sliced

3. Add 1 tablespoon of sugar and marinate for 30 minutes to remove water

4. Cut millet pepper, shred ginger, and cut garlic into white radish.

5. Add 3 tablespoons of vinegar, 4 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of salt, half a bowl of cold white, and mix well

6. Put it in a clean bottle and marinate for 1-2 days and you can eat it

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