1. Prepare the ingredients used
2. White radish peeled and sliced
3. Add 1 tablespoon of sugar and marinate for 30 minutes to remove water
4. Cut millet pepper, shred ginger, and cut garlic into white radish.
5. Add 3 tablespoons of vinegar, 4 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of salt, half a bowl of cold white, and mix well
6. Put it in a clean bottle and marinate for 1-2 days and you can eat it