Pickle

Name: Pickle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 1 carrot; 1 Green Hot Pepper; 1 Red pepper; 1/2 lemon; 1 bottle White vinegar; 1 bottle Sprite; A small amount Pickled peppers; 4~5 tablespoons Sugar

by BOYISH_LR

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The refreshing kimchi, once I went to a restaurant, and it was very delicious, so I asked the boss how to make it. The boss said that it was white vinegar, sugar and sprite, and then said that most people can't make this taste. I will go home and try it myself without giving up. Give it to a friend and say it's not bad! Share with everyone! "

Ingredients

1 White Radish
1 Carrot
1 Green Hot Pepper
1 Red Pepper
1/2 Lemon
1 bottle White Vinegar
1 bottle Sprite
A small amount Pickled Peppers
4~5 tablespoons Sugar

Pickle

1. Cut the white radish and carrot into small long pieces, shred the red and green peppers and mix them evenly.

2. Put it in a container, spread a layer and then put a few slices of lemon on another layer, put a few slices of lemon, and finally put pickled peppers and pour some pickled pepper soup by the way.

3. The soup is ready~ First find another pot of white vinegar, pour 2/3 of the white sugar, and pour 4 to 5 spoons of sugar, and then pour it into Sprite, which has almost a bottle left. Stir to melt the soup, taste the texture for yourself, adjust yourself if you like sweetness or sourness, then pour it into the kimchi container, the amount is less than the top dish, I cut two red peppers for good looks! Then start marinating, it will be delicious in about two or three days, you can open it in the middle and taste it, and you can add more!