Pickle
by Honey kitten
Favorite
Difficulty
Easy
Time
10m
Serving
2
Hot and sour"
1. Cut the celery into sections, slice the carrots, and tear the beef heart by hand
2. Add salt, white sugar, white vinegar and pickled peppers
3. Put it in an airtight container, shake it evenly, and put it in the refrigerator for 2 days to eat
