1. Ingredients: bullfrog (washed), millet spicy pickled peppers, red pickled peppers, ginger slices
2. Put the washed bullfrog on the chopping board and chop into small pieces
3. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot
4. Then, add the chopped bullfrogs and add 2 tablespoons of cooking wine
5. Stir fry
6. Then, add an appropriate amount of water to boil and cook for 10 minutes
7. Then, put the red pickled peppers and millet pickled peppers to a boil and cook for 2 minutes
8. Finally, add 2 tablespoons of light soy sauce
9. Add 0.5 scoop of MSG
10. Seasoning and stir well, then
Tips:Pickled peppers are salty, no need to add salt.
