Pickle Bullfrog

by Flower fish

4.8 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

Bullfrogs are very nutritious. According to analysis, every 100g of bullfrog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a high-protein, low-fat, extremely low-cholesterol, and delicious food. My son likes to eat 【Pickled Pepper Bullfrog】I will make it. . .

Ingredients

3 Bullfrog
Some Red Pickled Peppers
1 package Millet Spicy Pickled Peppers
Some Sliced Ginger
3 tablespoons Oil

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2 tablespoons Cooking Wine

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2 tablespoons Soy Sauce

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0.5 tablespoon Msg

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Pickle Bullfrog

1. Ingredients: bullfrog (washed), millet spicy pickled peppers, red pickled peppers, ginger slices

2. Put the washed bullfrog on the chopping board and chop into small pieces

3. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot

4. Then, add the chopped bullfrogs and add 2 tablespoons of cooking wine

5. Stir fry

6. Then, add an appropriate amount of water to boil and cook for 10 minutes

7. Then, put the red pickled peppers and millet pickled peppers to a boil and cook for 2 minutes

8. Finally, add 2 tablespoons of light soy sauce

9. Add 0.5 scoop of MSG

10. Seasoning and stir well, then

Tips:
Pickled peppers are salty, no need to add salt.

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