1. Prepare 2 fresh bullfrogs.
2. Wash the bullfrogs and chop them into pieces.
3. Pickled ginger, pickled pepper, pickled radish, celery, garlic cloves and cut into small pieces, and prepare a little pepper.
4. Add more oil to the pot. When the oil is 80% hot, add all the condiments except the celery and saute for about 2-3 minutes.
5. Add the bullfrog and stir-fry for 3-5 minutes, add salt, soy sauce, cooking wine, continue to stir-fry for 5 minutes, add celery, continue to stir-fry for 1 minute.
6. Get the pot.
Tips:The bullfrog can be fried for a while, the water will come out during the fried process, so there is no need to add water to it.
