Pickle Bullfrog

Name: Pickle Bullfrog
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Bullfrog; 50g celery; 30g ginger; 20g garlic; 25g pepper; 30g Pickled peppers; 1 piece Egg white; 15g salt; 30g Cooking Wine; 20g Soy sauce; 30g Oyster sauce; 50g starch; 30g Teng Pepper Oil

by Eat in Guizhou

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Pickle bullfrog

Pickle Bullfrog

1. Pour the egg white, salt, cooking wine, light soy sauce, oyster sauce, starch into the bullfrog, stir evenly and marinate

2. Pour the pepper and ginger into the pot and sauté fragrant

3. Pour the bullfrog and sauté

4. Pour the oil at the bottom of the pot into the pepper, ginger, garlic, pickled pepper and bullfrog, stir evenly, pour in oyster sauce, and stir fry evenly