1. Prepare raw materials, 10 chicken feet, 400 grams pickled peppers, pepper and aniseed. If the pickled peppers are particularly spicy, just use 200 grams. If the pickled peppers are not particularly spicy, use 400 grams. Different brands of pickled peppers have different spiciness. You can try it yourself
2. Wash the chicken feet and cut off the nails. Add water, chicken feet, ginger, pepper and aniseed to the pot. After the water is boiled, add 1 tablespoon of salt to 10 grams of white wine. After the water is boiled, cook for 8-10 minutes. The time to cook chicken feet is short and it won’t chew, and the meat loses its chewy after too long. The time for 8-10 minutes is just right.
3. Take the cooked chicken feet out of the tap and rinse them repeatedly to remove grease and impurities. The taste of chicken feet soaked in cold water is stronger
4. Put the chicken feet in a container, add 400 grams of pickled peppers, add a bowl of cold boiled water, or the water in the drinking fountain, the water is better than the chicken feet, add a spoonful of salt
5. Add 10 grams of white wine and 10 grams of white vinegar
6. Cover the lid and put it in the freezer of the refrigerator. It can be eaten after one day, but it will taste better and more delicious after two days.
