Pickle Chicken Legs
1.
Wash the chicken feet, then cut off the nails of the chicken feet
2.
Add water to the pot, boil the chicken feet and blanch them until they are broken
3.
Prepare other ingredients, as shown in the picture, pepper and star anise ginger pickled pepper and a jar
4.
In a separate pot, add water, then add the sliced ginger pepper and star anise
5.
After the water boils, add the chicken feet and cook until cooked
6.
After cooling, cut the chicken feet into two to add more flavor when marinating
7.
Put the cut chicken feet in a large bowl, turn on the water from the filtered faucet, and repeatedly wash off the gum on the chicken feet with your hands until the water becomes no longer turbid and the chicken feet are not sticky to the touch.
8.
Add pickled peppers to a large bowl, add sugar
9.
Add white vinegar
10.
Finally, add a piece of water and stir and fill it in a can. It can be eaten after a week
Tips:
1 When washing chicken feet with water, there is no specific time limit. It mainly depends on the amount of material and the size of the water. This step requires experience. I wash the chicken feet with my hands every time until the water becomes clear. The chicken feet are no longer sticky.
2 The amount of white sugar pickled pepper and vinegar should be added according to the taste that everyone likes. After adding, take dry chopsticks to taste the taste, and just like it.
