1. Wash the chicken feet, cut off the nails, break in two, wash away the blood
2. Put star anise, cinnamon, peppercorns, ginger slices, bay leaves, salt, and dried red peppers in water
3. Put the processed chicken feet in, and cook for 7 or 8 minutes after the water is boiled
4.
5. Remove the cooked chicken feet and put them in cold water to wash off the fat
6. Then wash it off with cold boiled water
7. Pour pickled peppers and water into the crisper
8. Put the chicken feet in, add appropriate amount of salt and ginger slices, and put them in the refrigerator overnight.
Tips:1. The chicken feet are very turbid after being cooked, and they are very refreshing after washing.
2. Finally, it must be washed with cold boiled water, because it is the food that is directly eaten, and it must be hygienic.
3. The pickled pepper water for soaking chicken feet must have no better than chicken feet!
