Pickle Chicken Legs

Name: Pickle Chicken Legs
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken feet; 100g Pickled peppers; 5 Millet pepper; 100g White rice vinegar; 50g Cold water; Some salt; 2 tablets Bay leaf; 1 piece Cinnamon; 2 tablets Sliced ginger; Some pepper

by Sweet Mom Food

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Home-made chicken feet with pickled peppers, sour and spicy, definitely not inferior to those bought outside!
The most popular occasions for pickled chicken feet are when watching a drama, on the second train, and on the third New Year’s Eve dinner table. Anyway, I will eat these three occasions. There must be chicken feet on the dinner table on New Year’s Eve. "Money grasper" means that you can seize the fortune in the coming year, and the fortune will be rolling. The Spring Festival is coming soon, so hurry up and learn! "

Pickle Chicken Legs

1. Wash the chicken feet.

2. Cut into small pieces.

3. Put it in a pot with cold water, add bay leaves, cinnamon, ginger slices and peppercorns, and pour in a proper amount of cooking wine.

4. Bring to a boil on high heat, turn to medium and low heat and continue to cook for about 10 minutes.

5. Take out the chicken feet and shower in boiling water, rinse off the grease on the surface, and soak in cold boiling water for 10 minutes.

6. Put the chicken feet in a clean container and pour 1 bag of pickled peppers together with the pickled pepper water.

7. Pour 100g of white rice vinegar.

8. Add 5 millet peppers.

9. Pour 50g of cold boiled water.

10. Season with appropriate amount of salt.

11. Cover with plastic wrap and store in the refrigerator overnight before eating.

12. It's hot and sour, very delicious.

13. Let's watch the show while chewing on chicken feet! .

Tips:
When cooking chicken feet, you can use chopsticks to gently poke them to see if they are well cooked, remember not to overcook them, the longer the soaking time, the better the taste!