Pickle Chicken Legs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Change the chicken feet to a pot of cold water with a knife.
2. Add cooking wine, add green onion ginger, pepper aniseed, cinnamon, bay leaves.
3. Cook for twenty minutes.
4. Remove the cold water and put it in an appropriate container.
5. Add hot millet spicy, add millet spicy, salt, chicken essence, white vinegar, and soak overnight.
6. Finished picture.
