Pickle Chicken Legs
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare ingredients.
2. Add water and chicken feet to the pot.
3. Add ginger, star anise, green onion and pepper.
4. Add the cooking wine, add salt, cover and cook for eight minutes.
5. Rinse in cold water for ten minutes.
6. Soak in ice water for twenty minutes.
7. Chicken feet control dry water.
8. Pour the pickled pepper water into the chicken feet.
9. Soak the chicken feet in the pickled pepper water, and keep them in the refrigerator for more than four hours.
10. Chicken feet with pickled peppers are complete.
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