1. Wash the chicken feet, minus the nails and set aside.
2. Combine green onions, ginger, garlic, pepper, star anise, bay leaves and set aside.
3. Put chicken feet and ingredients in a pot under cold water, pour a little cooking wine, and boil on high heat.
4. After the water is boiled, boil it on high heat for ten minutes. Please set it for ten minutes, because it is not tasty and chewy when it is old, and it is not well cooked and hard to bite.
5. After cooking for ten minutes, take it out and put it in a sieve and rinse with running water under the tap for 12 minutes. Thoroughly rinse the gelatin on the chicken feet, otherwise the soup will be jelly when marinating.
6. The washed chicken feet can be marinated.
7. For the marinated pickled pepper sauce, I used one and a half jars of wild pickled peppers and soup, mixed with water, salt, and then spread a layer of chicken feet and sprinkled a layer of wild peppers on the crisper. Some) fill a box one by one and pour it into the soup and cover it for 48 hours before eating.
8. Finished product, open bite.
