1. Prepare chicken feet
2. Minus nails
3. Cut in half
4. Put it in cold water, soak for a while, and wash
5. Boil a pot of boiling water, add sliced ginger and pepper
6. Cut the red pepper into strips, cut the onion into pieces, remove the leaves of celery and cut into pieces, and cut the spicy millet into small pieces
7. Pour two bottles of wild mountain pepper water into the seasoning bowl, leaving the wild mountain pepper, cut them together and put them into the seasoning bowl
8. Cut the green onion, pour it into the boiling pot, pour the washed chicken feet into the cooked
9. Put the cooked chicken feet and water to cool, then pour them into the mixing bowl, add a proper amount of jar water or put a proper amount of salt to marinate for a good taste, you can eat it after a day~
Tips:In summer, it’s best to buy frozen chicken feet in the supermarket. They might taste fragrant if they are put out in the vegetable market overnight. Eat soft, you can cook more chicken feet. Don't put too much water in the jar, otherwise it will be very salty.
