Pickle Chicken Legs
by Yufeng Jiuwanli
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Cut off the toes of the chicken feet.
2. Wash and cut into small pieces, easy to taste and easy to eat.
3. Put the chicken feet in a boiling pot, add water that can cover the chicken feet, cut two slices of ginger into it, add 1 gram of salt, and a moderate amount of Shao wine; boil for ten minutes.
4. When the time is up, remove the chicken feet and wash them in cold boiling water to remove the gum.
5. Take a sealable container, pick up the chicken feet, then add pickled peppers and pickled pepper juice, seal them and keep them in the refrigerator for 1-2 days.
6. The soaked chicken feet were divided after a short time when they were brought to the company. I didn't even have a few of them myself.
