1. Wash the chicken feet and cut off the nails
2. Put the chicken feet, star anise, pepper, green onion, and ginger into a pot and cook. When the water is boiled, count for 8-10 minutes. Take out the cold water and let them cool thoroughly.
3. Put the prepared vinegar, sugar, salt and pickled peppers into the container, and let the cold boiling water foam over the chicken feet
4. After putting it in the container, don't rush to eat, eat cold food for two days!
