Pickle Chicken Legs
by Apple~fly
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the chicken feet, cut off your nails, and chop them into 3 pieces.
2. Prepare the above materials and set aside.
3. Put the prepared chicken feet, star anise, cinnamon, bay leaves, and Chinese pepper into a boiling pot, soak the chicken feet with water, add appropriate amount of salt, and boil until the water boils and continue to cook for 3 minutes.
4. Take out the cooked chicken feet, rinse with tap water, rinse off the oil and the like on the chicken feet, and then soak them in running water for about 1 hour. (Children's shoes that are afraid of wasting water can also be soaked in clean water. , Change the water several times in the middle), if you do this, the chicken feet will become very white.
5. Drain the rinsed chicken feet.
6. Prepared seasonings.
7. Put the chicken feet in the prepared seasoning.
8. Pickled chicken feet with pickled peppers.
