Pickle Chicken Legs
1.
Wash the purchased chicken feet, remove the toenails, and then cut them apart to make it easier to taste.
2.
Prepare scallion, ginger, garlic clove, pepper, cinnamon, star anise
3.
Put chicken feet and various seasonings in a boiling pot and cook for about ten minutes on high heat. You can set the time. If you like it crispy, you have less time, but you must not cook it too badly.
4.
Cook it, remove it, wash it in cold water, and brew it in running water for one and a half to two hours. You can also soak in cold water, but you need to change the water frequently, preferably every 20 minutes. This step is critical.
5.
Pour the prepared pickled peppers and pickled pepper water into a slightly larger container. You can add some cold water, a small amount of white vinegar or rice vinegar, a small amount of salt, chicken essence, and sugar. Can be adjusted according to personal taste. If you are used to spicy food, you can also cut the pickled peppers.
6.
Pour in the brewed chicken feet and mix well. It is better to submerge the chicken feet and pickled peppers, so that they can be thoroughly tasted.
7.
Finally wrap it in plastic wrap and put it in the refrigerator. You can eat it after four or five hours. If you want to taste it, you can wait one to two days before eating.
Tips:
This dish is mainly to solve the problem of solidification after being left for a period of time, that is, after cooking, it must be brewed in cold water for a sufficient time, at least one hour, preferably one and a half to two hours.
