1. 500 grams of chicken feet are cleaned and dried.
2. Divide the chicken feet into two halves, separate them for easy taste, and put them in the soup pot.
3. Prepare spices, sliced ginger.
4. Put all the spices in the pot, add proper amount of rice wine, proper amount of salt, boil on high heat and turn to medium heat for about 15 minutes. Do not cook too badly, which will affect the taste.
5. Rinse the cooked chicken feet with cold water to remove the gum and drain the water.
6. Put in a large bowl: appropriate amount of fragrant lees, appropriate amount of shredded ginger, 2 tsp sugar, appropriate amount of salt, appropriate amount of pickled pepper (cut open), appropriate amount of white vinegar, appropriate amount of boiled water
7. Drained chicken feet are soaked in a seasoning bowl, and eaten after about 4-5 hours to taste. Turn it halfway to make it easier to taste. The longer the marinating time, the better the taste, so put it in the refrigerator and keep it tightly sealed.
Tips:1. Increase or decrease the amount of various seasonings according to their own taste.
2. You don't like the smell of fragrant gravy, you don't need to let it go.
3. Cut the pickled peppers to make it more spicy.
