Pickle Chicken Legs
1.
Wash the chicken feet, cut off your nails, add green onion, ginger, cooking wine and spices, and cook for eight minutes.
2.
Rinse directly under running water for eight to ten minutes.
3.
Pour the washed chicken feet with water.
4.
Chop the pieces, if you have time, or get rid of the bones.
5.
Mix fruit vinegar, sugar, salt, pickled peppers and water into juice, and put chicken feet in it.
6.
Store in the refrigerator with a lid. Open the lid and eat after one day.
Tips:
1. Don't cook chicken feet too badly, because it tastes bad.
2. The water must be flushed thoroughly to make it crispy and delicious.
3. Because there is cold water, it is not suitable to soak for a long time, and finish eating within a week.