Pickle Chicken Legs

Name: Pickle Chicken Legs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some Millet pickled peppers; Some shallot; Some Cooking Wine; Some spices; Some ginger; Some Fruit vinegar; Some Sugar; Some salt

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

【Pickle chicken legs】
This dish was not served for the reunion meal at noon on the first day of the new year. I forgot it in a hurry. Not only did I forget it, I also omitted the prepared sea cucumber tofu and left it in the evening.
My son, daughter-in-law, and little girls like this dish very much. The little girl said while eating, "Mom, the chicken feet you made are really delicious, and I'm not afraid of it." Like is the best.
Ingredients: chicken feet, millet, pickled pepper, green onion, ginger, cooking wine, spice seasoning: fruit vinegar, salt and sugar

Ingredients

Some Chicken Feet
Some Millet Pickled Peppers
Some Shallot
Some Cooking Wine
Some Spices
Some Ginger
Some Fruit Vinegar
Some Sugar
Some Salt

Pickle Chicken Legs

1. Wash the chicken feet, cut off your nails, add green onion, ginger, cooking wine and spices, and cook for eight minutes.

2. Rinse directly under running water for eight to ten minutes.

3. Pour the washed chicken feet with water.

4. Chop the pieces, if you have time, or get rid of the bones.

5. Mix fruit vinegar, sugar, salt, pickled peppers and water into juice, and put chicken feet in it.

6. Store in the refrigerator with a lid. Open the lid and eat after one day.

Tips:
1. Don't cook chicken feet too badly, because it tastes bad.
2. The water must be flushed thoroughly to make it crispy and delicious.
3. Because there is cold water, it is not suitable to soak for a long time, and finish eating within a week.