Pickle Chicken Legs
by zeychou
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the chicken feet, and those who mind can cut off their nails.
2. For better taste, you can divide the chicken feet into two.
3. Prepare the spices.
4. Put the chicken feet in boiling water, add 1 teaspoon of salt and spices, boil, turn off the heat, and cook for about 20 minutes.
5. Quickly remove the cooked chicken feet and rinse them with cold water.
6. Pour the pickled peppers and pickled pepper water into a large bowl, add white vinegar, 2 teaspoons of salt, chicken essence, and some drinking water, and stir well.
7. Spread the chicken feet and pickled peppers layer by layer in an airtight container, pour in the pickled pepper water and refrigerate for two or three days before eating.
