Pickle Chicken Legs

Name: Pickle Chicken Legs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 kg Chicken feet; 200g Pickled peppers; 2 tablets ginger; 4 cloves garlic; 1 small handful pepper; 3 pcs star anise; 1 piece Cinnamon; 2 tablets Bay leaf; 3 teaspoons salt; 1 tbsp White vinegar; 1 tbsp Chicken Bouillon Powder

by zeychou

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pickle Chicken Legs

1. Wash the chicken feet, and those who mind can cut off their nails.

2. For better taste, you can divide the chicken feet into two.

3. Prepare the spices.

4. Put the chicken feet in boiling water, add 1 teaspoon of salt and spices, boil, turn off the heat, and cook for about 20 minutes.

5. Quickly remove the cooked chicken feet and rinse them with cold water.

6. Pour the pickled peppers and pickled pepper water into a large bowl, add white vinegar, 2 teaspoons of salt, chicken essence, and some drinking water, and stir well.

7. Spread the chicken feet and pickled peppers layer by layer in an airtight container, pour in the pickled pepper water and refrigerate for two or three days before eating.