1. Buy the chicken feet, defrost, wash, cut off the nails, and cut in half with a kitchen knife
2. Boil the chicken feet in hot water for 25 minutes, drain and dry for later use. Cut carrots and celery into small strips. Cut the onion into pieces and set aside.
3. Prepare a large pot, pour a bag of wild mountain pepper into the pot, add white vinegar, pepper, etc.
4. Finally, pour the ingredients just prepared into the pot and soak for a day before eating.
5. Served
