Pickle Chicken Legs

Name: Pickle Chicken Legs
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicken feet; 2000g Pickled Wild Sansho; 1000g onion; 500g carrot; 200g celery; 15g salt; 20g pepper

by Charm. pocket

4.6 (1)

Favorite

1

Difficulty

Normal

Time

24h

Serving

2

I used to see some restaurants in Nanchong and I wanted to make it myself. Today I finished it with my boyfriend! "

Ingredients

Pickle Chicken Legs

1. Buy the chicken feet, defrost, wash, cut off the nails, and cut in half with a kitchen knife

2. Boil the chicken feet in hot water for 25 minutes, drain and dry for later use. Cut carrots and celery into small strips. Cut the onion into pieces and set aside.