1. Clean the chicken feet and cut off the toes
2. Divide the chicken feet into two halves for easy taste and put them in a soup pot
3. Prepare the spices
4. Put the spices in the pot, turn to medium heat and cook for 15 minutes after the high heat is boiled, and they are ready to cook. Too bad will affect the taste
5. After picking it up, immediately cool the water to cool down, remove the gum, and drain the water
6. Prepare flavored sauce, fragrant lees, shredded ginger, sugar, salt, white vinegar, pickled peppers, cool boiled water and mix thoroughly
7. Put the chicken feet in, soak for 4-5 hours to taste, turn over halfway, and place the soaked chicken feet in the refrigerator after sealing.
Tips:1. Adjust the amount of seasoning according to your own taste
2. If you don't like the fragrant gravy, you can keep
3. The pickled peppers are best to be cut open for more spicy flavor
4. The chicken feet can be cooked, too rotten will affect the taste, if they are cooked, the cold water will be too cold immediately, and the chicken feet will have a good texture
