Pickle Pancakes

by Shui Qingqing

4.6 (1)

Favorite

20

Difficulty

Easy

Time

30m

Serving

2

Pickled vegetable pancakes are usually made with sugar and sweet. I changed the flavor today. The reason is that there was a little bit of fried pork pickles left last night. Use the leftovers to make this pickled vegetable pancake. It is really fragrant, crispy on the outside, and salty.

Ingredients

Pickle Pancakes

1. Stir-fried diced pork with pickles

2. Knead the dough with flour and water to proof it

3. Divide into equal parts

4. To flatten

5. Put pickles on the diced pork

6. Wrapped in a bun shape

7. Put it in the oily pan and fry

8. Fry for a while and turn over

9. Pan-fried golden brown

10. Take a look at it, delicious pickle pancakes

Tips:
Add some meat and stir fry the pickles for later use.

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