1. Wash the dried bean curd, steam it in a cold water pot, pay attention, spread a layer of dried bean curd with a pair of chopsticks, so that each layer can be evenly heated
2. When steaming dried tofu, we can slice the prepared ginger and garlic for later use.
3. After SAIC, steam it on high heat for 10 minutes, and then spread it out and let it cool.
4. Cut tofu into strips 10 cm long and 5 cm wide
5. Boil the oil to 80% heat, add the dried tofu and fry it into golden brown.
6. Add the fried tofu with pepper, garlic slices, ginger slices, salt and pickled pepper water, and marinate for a day. With a little salt, the pickled pepper water will have a salty taste.
7. It's ready to eat. If you like chewy ones, you can dry the soaked dried bean curd to remove some moisture.
