1. Prepare the materials, red and yellow peppers, and clean them
2. Preheat the oven to 220 degrees, roast the bell peppers in the oven until the skin turns black, put the bell peppers in cold water and cool down quickly
3. Let cool a little, quickly peel off the outer skin and inner seeds, and use a knife to remove the inner seeds and fascia
4. @Cut into filaments, put in a cooking bowl, add chopped parsley, salt and pepper
5. Add the right amount of olive oil and white wine vinegar, and mix well
6. Coat the surface of the French hard bread slices with garlic fragrant olive oil to prevent the bread slices from softening. Place the stirred bell peppers on the slices
