1. Ingredients: eel (washed), pickled cabbage (washed), ginger slices, dried chili (cut open)
2. Put the washed pickled cabbage on the chopping board and chop it.
3. Heat 4 tablespoons of oil in a saucepan, add the chopped pickled cabbage, and place the dried chilies, stir fry and stir fry.
4. Next, combine the cleaned eel, put the ginger slices, and add appropriate amount of water.
5. Add 2 tablespoons of cooking wine.
6. Turn it to boil and cook for 10 minutes.
7. Then, add a little salt.
8. Add a little MSG.
9. Stir the seasoning well and serve.
