Pickled Cabbage and Boiled Eel

by Flower fish

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Eel is rich in a variety of nutrients, has the effects of nourishing deficiency and nourishing blood, removing dampness, and anti-tuberculosis. It is a good nutrition for patients with chronic illness, weakness, anemia, tuberculosis and other patients. . .

Ingredients

270g Eel
180g Pickled Cabbage
Some Sliced Ginger
Some Dried Chili
4 tablespoons Oil

Buy on JD Buy on Amazon
2 tablespoons Cooking Wine

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
a little Msg

Buy on JD Buy on Amazon

Pickled Cabbage and Boiled Eel

1. Ingredients: eel (washed), pickled cabbage (washed), ginger slices, dried chili (cut open)

2. Put the washed pickled cabbage on the chopping board and chop it.

3. Heat 4 tablespoons of oil in a saucepan, add the chopped pickled cabbage, and place the dried chilies, stir fry and stir fry.

4. Next, combine the cleaned eel, put the ginger slices, and add appropriate amount of water.

5. Add 2 tablespoons of cooking wine.

6. Turn it to boil and cook for 10 minutes.

7. Then, add a little salt.

8. Add a little MSG.

9. Stir the seasoning well and serve.

Comments

Sign in to comment

Similar recipes

Udon Noodles with Eel and Seasonal Vegetables recipe

Udon Noodles with Eel and Seasonal Vegetables

Eel, Snow Peas, Carrot

Mao Xuewang recipe

Mao Xuewang

Eel, Duck Blood, Hairy Belly

Stir-fried Eel recipe

Stir-fried Eel

Eel, Green Pepper, Zizania

Spicy Hairy Blood recipe

Spicy Hairy Blood

Duck Blood, Eel, Louver

Garlic Eel in Casserole recipe

Garlic Eel in Casserole

Eel, Garlic, Vinegar

Tomato Tofu Eel Soup recipe

Tomato Tofu Eel Soup

Eel, Tomato, Egg

Braised Eel with Sauce recipe

Braised Eel with Sauce

Eel, Celery Minced Meat, Ginger

Grilled Eel with Garlic Stalks recipe

Grilled Eel with Garlic Stalks

Eel, Garlic, Ginger