Pickled Cabbage and Boiled Eel
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: eel (washed), pickled cabbage (washed), ginger slices, dried chili (cut open)
2. Put the washed pickled cabbage on the chopping board and chop it.
3. Pour the oil in the pot to heat, add the cut pickled cabbage, put the dried chili and stir fry.
4. Next, combine the cleaned eel, put the ginger slices, and add appropriate amount of water.
5. Add the right amount of cooking wine.
6. Turn it to boil and cook for 10 minutes.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Stir the seasoning well and serve.
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