Pickled Cabbage and White Meat Clam Soup

Pickled Cabbage and White Meat Clam Soup

by Donger's mother

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

It's delicious, not greasy, and very refreshing.

Pickled Cabbage and White Meat Clam Soup

1. White meat sliced and set aside

Pickled Cabbage and White Meat Clam Soup recipe

2. Clam meat control dry moisture

Pickled Cabbage and White Meat Clam Soup recipe

3. Wash the pickled cabbage

Pickled Cabbage and White Meat Clam Soup recipe

4. Put it in the stock and simmer for 30 minutes

Pickled Cabbage and White Meat Clam Soup recipe

5. Add the white meat and simmer for 10 minutes

Pickled Cabbage and White Meat Clam Soup recipe

6. Put in the clam meat

Pickled Cabbage and White Meat Clam Soup recipe

7. Add salt and chicken essence to a boiling pot to adjust the flavor and turn off the heat

Pickled Cabbage and White Meat Clam Soup recipe

8. The delicious and delicious sauerkraut soup is ready

Pickled Cabbage and White Meat Clam Soup recipe

Comments

Similar recipes

Fried Dumplings with Sauerkraut

Glutinous Rice Balls, Sauerkraut, Shallots

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets

Pickled Fish

Grass Carp, Sauerkraut, Salt

Pickled Fish

Anhui, Sauerkraut, Carrot

How to Make Dumplings Stuffed with Sauerkraut is The Most Delicious

Sauerkraut, Pork (fat And Lean), Green Onion Ginger

Northeast Stewed Sauerkraut

Sauerkraut, Pig Five Flowers, Cooking Oil

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine

Sauerkraut Stewed Big Bone

Pork Bone Stick, Peppercorns, Aniseed