Pickled Cabbage and White Meat Clam Soup
1.
White meat sliced and set aside
2.
Clam meat control dry moisture
3.
Wash the pickled cabbage
4.
Put it in the stock and simmer for 30 minutes
5.
Add the white meat and simmer for 10 minutes
6.
Put in the clam meat
7.
Add salt and chicken essence to a boiling pot to adjust the flavor and turn off the heat
8.
The delicious and delicious sauerkraut soup is ready