1. Cut the side dishes. Thinly slice the white radish.
2. Fish fillets, cut by the fish seller. Then wash it. Use egg whites. salt. ginger. Stir and marinate.
3. The fish pieces are marinated with salt and ginger.
4. Add the chili and ginger garlic from the pot. Stir fragrant.
5. Then add sauerkraut. Stir dry the water.
6. Then add the white radish. Stir fragrant.
7. Then go down. steak. stir fry.
8. Add the right amount of water. Start to cook.
9. It's cooked. Pickled cabbage radish. The pieces of fish are beaten out and filled into bowls.
10. Then go down. The fish fillets are cooked and then beat out and put on top. There was a boiled fish fillet and forgot to take pictures. Put the fish fillets in a pot and boil the water for a while.
11. Then put the soup into the bowl. Put a slice on it. lemon. Sprinkle with chopped green onions.
12. Then start the pot. Put some, add some peppercorns and stir fragrant. Just top it.
