1. Wash and chop the Northeast pickled cabbage, cut a few onions without any onions
2. Mince lean meat, you can use minced meat
3. Add oil to the pan, add ginger, chili, and stir-fry minced meat
4. Add the light soy sauce, stir-fry the pepper powder
5. Add the sauerkraut foam and continue to stir fry
6. Add broth or water, add more soup before sauerkraut, add a little more salt than stir-fry, and cook for 5 to 10 minutes.
7. Turn off the heat, add chicken powder, and cook
8. Put the noodles in the boiling pot after boiling water, add cold water repeatedly after boiling, until the noodles are put in the cold water basin and there are no more white cores, then remove the water
9. Take a bowl of noodles and add sauerkraut to eat
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