Pickled Cabbage Razor Rice Cake Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
1
My simple lunch. . .
1. Ingredients: razor clams (washed), rice cakes, pickled vegetables (washed and chopped)
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Heat 2 tablespoons of oil in the saucepan, add the sauerkraut and stir fry.
4. Then, combine the cleaned razor clams and the cut rice cake, add an appropriate amount of water, stir and boil until the razor clams open.
5. Then, add a little MSG.
6. Stir thoroughly and serve.
