1. Prepare your own pickled sauerkraut, wash and shred.
2. Pork belly.
3. Cook in a pot under cold water, add green onion, ginger, garlic aniseed and cinnamon.
4. Boil the pork broth in a casserole.
5. Put the sauerkraut in a casserole and simmer for 40 minutes.
6. Put the pork belly slices into sauerkraut and simmer for about 10 minutes.
7. Just add a little salt and put the casserole on the table and start eating. The casserole is not easy to cool.
