1. This thing is chickpeas, I only learned about it after I went to Xinjiang to play
2. Soak it one night in advance
3. The rice cooker cooking program starts to cook the beans. After the program is cooked, let it simmer for an hour before cooking.
4. Put a pack of pickled peppers in the clean crisper
5. Then put the boiled and drained chickpeas in and add some water
6. Stir a little with a clean spoon, seal and refrigerate overnight.
