Pickled Chickpeas
by Tian Luo girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
Wechat search and follow the public accounts "Tianluo Girl" and "tianluo-guniang" to play in the kitchen with me and enjoy delicious food!
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The last one million points of depression, it is estimated that I have lost weight because of a little pressure... (Okay, but the fact is that I have insisted on eating late every night and one! Set! Want! Eat! Five! Flower! Meat! It’s... Hey, I’m so self-inflicted. He was 6 pounds heavier than it was during the Chinese New Year. I can only comfort the pigs, cattle, sheep, chickens, ducks and geese who were sent to Huangquan because of me.
Then, it is said that if you want to get rich, build roads, enjoy leanness and be more vegetarian, I formally set up a grand plan and wished to eat vegetarian for a while (in this regard, my unsaved execution power... I guess it's still terrible... ...Maybe it will be another braised pork meal tonight...)
but! After all, the first thing is to have a good start~ So, during the Qingming holiday, I went to Lingshan in Wuxi with a bunch of delicious fat oils, and quietly ate some vegetarian food (but what the hell is it when I come back and I am heavy! Really! It’s not because of how much I simply eat...)
In fact, it’s quite poor monks and laymen. They can’t get fishy, thinking about them, they feel dull and tasteless. The key problem is that if you only eat grass, the source of protein is a big problem... So, God (referring to generally, everyone People of different beliefs substituting it into Kazakhstan) said: We must have beans, so there is the phrase "eat beans and beans to grow meat" so that the monks did not disappear like colorful hungry in the long river of history...
Long-winded, it seems that I really miss everyone recently. This little thing that looks a bit like a pea is called "chickpea" because it has a long tip when it dries, which is a bit like a plague mask in the Middle Ages. Although not very beautiful, it is said that the protein content is amazing, and what's more, the taste hin is amazing! I ate it in Xinjiang’s pilaf for the first time, so when I returned to Shanghai, I used the weekend’s leisure time to go crazy. I searched it near the Da Minhang School in the wilderness, and it was really collected~ It’s not expensive, 8 -10 yuan a catty, it's not just so delicious~"
Welcome to share all kinds of friends in the circle of friends!
If you have any cooperation and reprinting needs, please leave a message directly in the background or at the end of the article~
The last one million points of depression, it is estimated that I have lost weight because of a little pressure... (Okay, but the fact is that I have insisted on eating late every night and one! Set! Want! Eat! Five! Flower! Meat! It’s... Hey, I’m so self-inflicted. He was 6 pounds heavier than it was during the Chinese New Year. I can only comfort the pigs, cattle, sheep, chickens, ducks and geese who were sent to Huangquan because of me.
Then, it is said that if you want to get rich, build roads, enjoy leanness and be more vegetarian, I formally set up a grand plan and wished to eat vegetarian for a while (in this regard, my unsaved execution power... I guess it's still terrible... ...Maybe it will be another braised pork meal tonight...)
but! After all, the first thing is to have a good start~ So, during the Qingming holiday, I went to Lingshan in Wuxi with a bunch of delicious fat oils, and quietly ate some vegetarian food (but what the hell is it when I come back and I am heavy! Really! It’s not because of how much I simply eat...)
In fact, it’s quite poor monks and laymen. They can’t get fishy, thinking about them, they feel dull and tasteless. The key problem is that if you only eat grass, the source of protein is a big problem... So, God (referring to generally, everyone People of different beliefs substituting it into Kazakhstan) said: We must have beans, so there is the phrase "eat beans and beans to grow meat" so that the monks did not disappear like colorful hungry in the long river of history...
Long-winded, it seems that I really miss everyone recently. This little thing that looks a bit like a pea is called "chickpea" because it has a long tip when it dries, which is a bit like a plague mask in the Middle Ages. Although not very beautiful, it is said that the protein content is amazing, and what's more, the taste hin is amazing! I ate it in Xinjiang’s pilaf for the first time, so when I returned to Shanghai, I used the weekend’s leisure time to go crazy. I searched it near the Da Minhang School in the wilderness, and it was really collected~ It’s not expensive, 8 -10 yuan a catty, it's not just so delicious~"
