Name: Pickled Chili Sauerkraut Fish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A grass carp; Some Hairy belly; Some Louver; A box Luncheon meat; Some Bean sprouts; piece tofu; Some Soaked millet pepper; Some pepper; Some pickle; Some Dried chili; Some garlic; Some ginger; Some parsley; Some Chives; Some salt; Some Chicken noodles

Pickled Chili Sauerkraut Fish

by Don't cook, just wash the dishes

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Make a big dish for the weekend

Pickled Chili Sauerkraut Fish

1. Wash grass carp, slice, wash

2. Add starch, cooking wine and salt, mix well, cover with plastic wrap and marinate

3. Wash and slice various ingredients

4. Wash the tripe tripe, cut into strips and soak in water

5. Sliced green onion, ginger, garlic, dried chili and peppercorns

6. Pickled peppers and kimchi cut and set aside

7. Put oil in the pot, stir-fry the ingredients after the oil is hot, fry the scallion, ginger, garlic, chili, pepper and star anise, drink millet pickled pepper, and fry

8. Add pickled peppers and stir fry until fragrant

9. Add water to a boil to season, add salt, five spice powder, pepper powder, chicken powder

10. Add the side dishes and cook

11. Scoop out

12. After the fish is cooked, remove it and add the coriander and chives, heat the oil in the pan, add dried chili peppers, heat the oil and pour on it.