1. Wash grass carp, slice, wash
2. Add starch, cooking wine and salt, mix well, cover with plastic wrap and marinate
3. Wash and slice various ingredients
4. Wash the tripe tripe, cut into strips and soak in water
5. Sliced green onion, ginger, garlic, dried chili and peppercorns
6. Pickled peppers and kimchi cut and set aside
7. Put oil in the pot, stir-fry the ingredients after the oil is hot, fry the scallion, ginger, garlic, chili, pepper and star anise, drink millet pickled pepper, and fry
8. Add pickled peppers and stir fry until fragrant
9. Add water to a boil to season, add salt, five spice powder, pepper powder, chicken powder
10. Add the side dishes and cook
11. Scoop out
12. After the fish is cooked, remove it and add the coriander and chives, heat the oil in the pan, add dried chili peppers, heat the oil and pour on it.
