1. Pour appropriate amount of water into the pot, add a few slices of ginger and a little green onion. After boiling, pour in a little white wine, then pour in the clams and scald them out. Drip dry water for later use. (Note: The ginger, green onion and white wine used in this step are not included in the material items)
2. After dripping dry water, the clam meat is put into the seasoning bowl, and the leek flowers are added.
3. Add garlic, ginger slices, millet pepper, salt, sugar, oyster sauce, light soy sauce and stir well.
4. After mixing until it tastes, add sesame oil and white wine and mix well.
5. Then put it into the bottle and label it.
6. If you are not afraid of the spicy flavor of the chives, stir well and marinate for half an hour before eating. Sister Xin is marinated in the evening and eaten the next day. This dish is suitable for eating with porridge and rice.
Tips:Friends in the north like to eat the flowers of leeks. Most people in Guangdong do not eat the flowers. The old people say that eating more cauliflower ears is not good, and they don’t know if they are true or false. Anyway, everyone is used to removing them and not eating them.
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