Pickled Clams

Pickled Clams

by Flower fish

4.7 (1)
Favorite
47

Difficulty

Easy

Time

15m

Serving

3

Although Ningbo is a city by the sea, my family still has a soft spot for clams. I like its unique taste. I made it with pickled peppers this time. What should I say? It still tastes delicious.

Ingredients

Pickled Clams

1. Ingredients: clams (washed after spitting out the sand), millet spicy pickled peppers, red pickled peppers, ginger slices

Pickled Clams recipe

2. Add 2.5 tablespoons of oil to the pot to heat up, add ginger slices to the pot

Pickled Clams recipe

3. Next, add the washed clams and add 1 tablespoon of cooking wine

Pickled Clams recipe

4. Put the millet spicy pickled peppers and red pickled peppers and stir fry until the clams open

Pickled Clams recipe

5. Then, add 1 tablespoon light soy sauce

Pickled Clams recipe

6. Add 0.5 tablespoon sugar

Pickled Clams recipe

7. Seasoning and stir-fry, ready

Pickled Clams recipe

Tips:

The sauce of pickled pepper is a bit salty, so there is no need to add salt.

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