Pickled Coriander
by Qiuyue0815
Favorite
Difficulty
Easy
Time
48h
Serving
5
Coriander... What is coriander? I can't read either of these words.
(Yan sui) Coriander! Coriander is coriander.
Nani, it's coriander.
The scientific name of coriander is cilantro!
When I was young, I always saw the elders dry and preserve the cilantro. When they were eating, they grabbed some, rubbed them 8 times to form a froth, and then drank some oil and seasoned the cilantro to eat with rice. Coriander is basically eaten fresh now. But occasionally if you buy too much, just pickle it, which is also convenient to eat, especially for noodles, which has a strong aroma.
The method is not technical, just treat it as a small share.
(Yan sui) Coriander! Coriander is coriander.
Nani, it's coriander.
The scientific name of coriander is cilantro!
When I was young, I always saw the elders dry and preserve the cilantro. When they were eating, they grabbed some, rubbed them 8 times to form a froth, and then drank some oil and seasoned the cilantro to eat with rice. Coriander is basically eaten fresh now. But occasionally if you buy too much, just pickle it, which is also convenient to eat, especially for noodles, which has a strong aroma.
The method is not technical, just treat it as a small share.
