Pickled Cowpea Pickles
by Xie Xiaolan
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. I bought the cowpea in the sun all day
2. Wash and cut off and dry
3. Add salt to marinate overnight, I put more salt, you can put a little less
4. Chop the ginger garlic chili by hand
5. Put all the ingredients together and stir well
6. Finished
7. Bottle it and put it in the refrigerator, it's good to eat at ordinary times 😄
