1. Wash cowpea and control water
2. Salt spare
3. Chopped dried cowpea
4. Add salt and mix well
5. Sterilize the container in advance
6. Pack into the bottle and compact
7. Wrap the mouth of the bottle with plastic wrap and store in a cool place with a lid
8. Ready to eat in one week
9. Wait for the delicious food to be presented.
Tips:No water operation throughout!
