Pickled Cowpeas

Pickled Cowpeas

by The other side a

4.6 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Ingredients

Pickled Cowpeas

1. 1 catty of cowpea, clean, tie into small handfuls, and dry in a cool place

Pickled Cowpeas recipe

2. 1000g water, 50g salt, cinnamon, star anise, Chaotian pepper, Chinese pepper, ginger, boil, cool to room temperature

Pickled Cowpeas recipe

3. Put the cold-dried cowpea into a clean kimchi jar

Pickled Cowpeas recipe

4. Pour cold water into the paola altar

Pickled Cowpeas recipe

5. Add 10g Erguotou

Pickled Cowpeas recipe

6. Press the stone on the mouth of the altar

Pickled Cowpeas recipe

7. Cover the lid with cold water to seal the mouth of the jar

Pickled Cowpeas recipe

8. Just wait a week

Pickled Cowpeas recipe

9. Wash the marinated cowpeas, cut into small pieces, add a clove of garlic, smash them, and fry together. The sour and crunchy makes the porridge very refreshing.

Pickled Cowpeas recipe

Tips:

During the marinating process, there should be no oil in all the dishes.

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