1. Cut cucumbers and sprinkle a lot of salt to marinate for half an hour
2. Blend the soup, pour the right amount of soy sauce and white vinegar into the pot, add sugar while heating to melt, and pour it into the cucumber after cooling.
3. Cut the scallions into strips. Note that the cucumber should be marinated and pour clean water and then into the soup. At the same time, put the scallions in and marinate together for one night.
4. Marinate for one night.
5. Okay, some have not been marinated after being fished out. You can pour a little more when the soup is blended, if you can have cucumbers. I have no experience here, so some marinated until some are not marinated.
