1. Cut the cucumber into three-corner strips. Stir with salt to remove the water, preferably with a heavy object. I pickled it all night
2. Put the soy sauce in the pot, add the sugar, and boil until there are no particles
3. Slice the garlic and slice the ginger, you can add more. Cucumber in the miso soup
4. Put oil in the pot, it's more fragrant. . . Add the peppercorns and fry. Let it cool before putting it in the miso soup
5. Stir it in a basin and then put it in a container. It will be delicious after one night
6. Is it very bright
